Last weekend the unexpected but very welcome gift from our neighbours of a large bag of home-grown carrots, added to the bag we had bought a few days earlier, posed us a problem: what does a family of three do to reclaim a refrigerator replete with reddish roots?
In the end we opted for solution two - a cake which has several advantages:
One, it's super-easy to make; just stir up all the ingredients in a bowl and cook - even a simple table-top oven like ours will do the job; two, it tastes great; and three, it contains carrots.
Here's the recipe. We didn't bother with the topping - in Taiwan cream cheese is scarcer than hen's teeth. Thanks Delia!